Entrees

Mediterranean BBQ

Grilled and braised chicken breast or thigh | pomegranate-sumac bbq sauce | cauliflower shawarma

 

BLT Fried Rice

Maple miso salmon “bacon” or pork belly | shirataki fried rice | market vegetable | heirloom tomato and arugula | tahini and jammy egg | basil aioli, chili, herbs

 

Pumpkin Mole Enchilada

Citrus and coconut braised chicken | paleo tortilla | charred pumpkin mole | roasted rainbow carrots with vegan “cotija” and fresh herbs

 

Meatball

Herb beef meatball with nettle, wild spinach, almond ricotta, paleo crumb | blanched heirloom tomato sauce | roasted broccolini with toasted garlic  

 

*Where possible, we source all (local, pasture raised) meats through Marbled meat shop or Barb's Butchery, and all (sustainable) seafood through Cold Spring Fish