Next Delivery 3/24

Monday cook-day | place orders by Saturday 8pm

This week's menu...

MAINS

Lamb Birria 

Slow braised lamb & consume | casava tortilla, almond ricotta | red onion and cilantro | cauliflower-elote with pumpkin seed crumble, chili aoli 

 

Meatball

Minced beef, paleo crumb, herbs and pecan parm | blanched Marzano red-sauce | sauteed green beans with pecan crumbs

 

Yuzu Piccata

Casava dusted chicken breast | yuzu, sake, ghee, miso | Chinese broccoli and shirataki udon 

 

Chicken Shawarma

Marinated chicken thigh | roasted roots and fennel | pickled cabbage and cilantro sauce | tahini and coconut yogurt | house made amba

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Sides

Paleo Nut Butter Brownies

Ginger Turmeric Chicken Bone Broth

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