Menu 9/20

Summer Schedule

A reminder that we are on a temporary summer schedule which means a few things:

1: All ordering will be done directly through email: chefmb@mealcollective.com

Make sure to specify food preferences, Venmo or PayPal details, and even-the-most-ridiculous special requests (that I will try to accommodate).

Feel free to text questions: 857-719-1711.

 

2: We will still be offering the solo plan (per usual), but also offering additional family plan. Details below.

Solo: Portions for one (same as usual). 5 entrees (mains and sides) and 3 snacks for $225 + delivery fee.

Family: Portions for 4 (great for couples who want lunch and dinner). Packaged family style/bulk style (unless indicated otherwise). 4 entrees (mains and sides) and 3 snacks for $600 + delivery fee.

If you need customers size packages- don't hesitate to ask

Menu 

Entrees

Tagine Shepherds

Curry braised lamb | roasted beets, wild currants, pine nuts & mustard greens | turmeric root mash with ghee and herbs | tahini, cilantro, chili 

 

Creamy Wild Mushroom Pasta

Sauteed mixed mushrooms | white carrot and cashew cream | shirataki fettuccine | garlic spinach and fresh herbs | optional fennel sausage

 

Salmon Burger  

Salmon burger with fresh herbs, horseradish, grain mustard | lettuce cups, heirloom tomato, pickled onion and coconut tarter | blistered shishitos with black garlic and charred poblano aioli  

 

Ramen

Dashi broth | coconut, tahini, miso | shirataki noodles, steamed market veggies, bok choy, seaweed | fresh herbs | optional crispy tofu, miso salmon, grilled pork 

 

Biryani

Sprouted nut and seed “rice” | baharat onions, crispy sunchoke and radish, sauteed greens | shredded chicken or maitake mushroom | cilantro pesto and pine nuts



Sides

Market Veggie Frittata

Salted Chocolate Chia Pudding

Paleo Everything Bagels




Menu Key:
P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free
*Where possible, we source all (local, pasture raised) meats through Williamsburg's Meat Hook, and all (sustainable) seafood through Green Point Fish & Lobster.