Menu 1/6 Delivery
Entrees
Piccata
Cassava dusted chicken breast | lemon, natural wine, capers, ghee | grilled broccolini with toasted garlic
Flatbread
Almond flour flatbread | almond cream sauce with capers | wilted arugula with duck fat and rosemary | grilled sirloin fillet or wild mushroom | Dijon sauce
Ramen
Shiritake udon | bonito broth with miso, coconut, tahini | bok choy, soft egg, herb | pork belly or chicken
Lasagna
Veggie flat noodles | coconut pumpkin cream with fried sage | almond ricotta and heirloom carrot | optional dusted chicken
Salmon Burger
Miso salmon burger with scallion and herbs | blistered green beans with garlic chili, ghee, wilt mushroom and furikake crumb
Breakfast/Snacks
Paleo blondie with coconut sweetened chocolate chips and caramelized ghee
Market Veggie Frittata