Weekly Menu

Menu Key:

P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free

*We source all of our meats and seafood through Greene Grape Provisions, a small butcher shop in Fort Greene, Brooklyn. Meats are local, grass-feed/pasture-raised. Seafood is wild-caught or sustainable harvested, and local when possible.*

Entrees

Pesto Chicken or Portabella Bowl P V VG D E N
Grilled chicken breast or portabella | fresh herb pesto | blistered heirloom cherry tomato | sauteed greens | spaghetti squash | toasted pine nut parm and cashew ricotta ** Indicate Vegan Preference

Ropa Vieja P V VG D E N
Slow cooked shredded beef or tofu | cuban spiced tomatoes | green olives and fresh herbs | cauli rice | sweet plantains | sauteed bok choy | pickled cabbage ** Indicate Vegan Preference

Mediteranian Flatbread Pizza P V VG D
Paleo flatbread | optional smashed lamb kabob | celery root hummus | greek salad with kalamata olives | cashew tzatziki | herbs | ** Indicate Vegetarian Preference

Paleo Chicken Cordon Bleu P D E N
Paleo "breaded" Chicken Breast | prosciutto | white carrot "cheese" | roasted Brussels | fresh herbs

Chettinad Pepper Chicken P D E N S
low cooked chicken | South Indian spices | sprouted lentils | wilted dandy greens | spiced quinoa | cilantro chutney

Breakfast/Snacks

Punjabi-Style Coconut Carrot Ghee Pudding P V E

Japaneese Omelette P V D N

Paleo Seasonal Fruit and Crumble (Ghee) P V D E