Menu 10/18

Menu 

Entrees

Paleo Pizza

Almond flatbread | house red sauce | optional: prosciutto or crispy chix | wild mushroom | nut cheese | arugula and lemon salad

 

Basil Fried “Rice”

Shirataki rice | market veggie, basil and fried egg | grilled baby bok choy | tahini and chili | optional: Pork Belly, Lamb or Tofu

 

BBQ

Carolina bbq brisket or smoked tofu | braised pork and greens | southern veggie slaw

 

Avgolemono

Greek lemon soup | shredded chicken, spinach and shirataki rice | greek salad with beet vinaigrette | cashew  feta

 

Picatta

Chicken breast | ghe, lemon, caper, wine sauce | grilled asparagus and broccolini

 

 

Sides:

Paleo Granola

Market Frittata 

Salted Chocolate Chia Pudding


 

Menu Key:
P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free
*Where possible, we source all (local, pasture raised) meats through Williamsburg's Meat Hook, and all (sustainable) seafood through Green Point Fish & Lobster.