Weekly Menu

Menu Key:

P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free

*We source all of our meats and seafood through Greene Grape Provisions, a small butcher shop in Fort Greene, Brooklyn. Meats are local, grass-feed/pasture-raised. Seafood is wild-caught or sustainable harvested, and local when possible.*


Beef Barbacoa Enchilada  P D E
Braised beef | paleo tortilla or collard wrap | tomatillo green sauce | cashew crema | pickled radish | cauliflower “elote” 

Ramen  P D N
Miso bone broth | miracle noodles | choice of protein: pork belly, chicken breast, wild mushrooms | baby bok choy | soft boiled egg | scallion & bean sprouts

Pomegranate Molasses BBQ Chicken  P D E N
Slow roasted chicken breast or thigh | sumac and pomegranate glaze | quinoa & veg couscous salad

Jerk Pork  P D E N
Slow roasted jerk pork | dirty cauli rice | plantain | baby bok choy with garlic | pickled cabbage

Cantonese Crispy Chicken P D E N
Cantonese Crispy Chicken or Tofu | choy sum | sesame miracle rice | tahini peanut sauce | cucumber & radish | fresh herbs


Scallion Pancakes with Coconut Aminos  P D N

No Bake Chocolate Hazelnut Bars  P V VG D E

Paleo Overnight “Oats” with Chia  P V VG D E