Weekly Menu
Menu Key:
P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free
*We source all of our meats and seafood through Greene Grape Provisions, a small butcher shop in Fort Greene, Brooklyn. Meats are local, grass-feed/pasture-raised. Seafood is wild-caught or sustainable harvested, and local when possible.*
Entrees
Beef and Cheddar P V VG D E **Indicate portion
Open faced paleo onion roll | grilled feather steak and/or wild mushroom | caramelized onion | white carrot cheddar | horsey cream | vinegar sauce | massaged kale with coconut yogurt ranch
Gyro P VG V D E N **Indicate protein
Blanched Collard wrap | homemade lamb gyro or tempeh | heirloom tomato, red onion, cucumber, romain | coconut taziki | spiced rainbow carrot fries
Picatta P V **Indicate protein
Paleo “Floured” chicken or hen of the woods | grilled artichoke and asparagus | lemon, ghee, natural wine | capers and fresh herbs | charred broccolini with garlic and chili
General Tso’s Taco P D
Crispy chicken or tofu | charred broccolini | cilantro & scallion | house made hoisin and chili oil | toasted rice powder, crispy shallot, and sesame seeds | cactus tortilla | cabbage and snow pea slaw
Swedish Meatballs P D E N
Spiced beef | vodka [cran] sauce (with coconut cream and lingonberry relish) | roasted sun-chokes and brussels
Sides
Banana Chocolate Crumb Cake (entimans inspired)
Pecan Sandies
Breakfast Egg Foo Young