Menu 1/6 Delivery

Entrees

Piccata 
Cassava dusted chicken breast | lemon, natural wine, capers, ghee | grilled broccolini with toasted garlic 

 

Flatbread 
Almond flour flatbread | almond cream sauce with capers | wilted arugula with duck fat and rosemary | grilled sirloin fillet or wild mushroom | Dijon sauce  

 

Ramen
Shiritake udon | bonito broth with miso, coconut, tahini | bok choy, soft egg, herb | pork belly or chicken 

 

Lasagna 
Veggie flat noodles | coconut pumpkin cream with fried sage | almond ricotta and heirloom carrot | optional dusted chicken 


Salmon Burger
Miso salmon burger with scallion and herbs | blistered green beans with garlic chili, ghee, wilt mushroom and furikake crumb 

 

Breakfast/Snacks 

Paleo blondie with coconut sweetened chocolate chips and caramelized ghee

Market Veggie Frittata

  

*Where possible, we source all (local, pasture raised) meats through Marbled meat shop or Barb's Butchery, and all (sustainable) seafood through Cold Spring Fish