Menu 11/15



Parm Flatbreads

Paleo flatbread | quinoa crisped chicken or eggplant | house made red sauce | cashew ricotta | fresh herbs | broccolini 


Basil Fried Rice

Fried cauli-rice & market veggies | option: pork belly or shrimp | fresh herbs, chili oil, tahini



Paleo dusted breast | cherry tomato, capers, lemon, ghee | grilled zucchini with herbs



Shirataki noodles | market veg | bonito, coconut, tahini broth | spinach & soft egg | option: salmon, pork belly, chicken


Lamb Suadero Taco 

Slow braised lamb confit | black magic garlic sauce | lime, cilantro, red onion | paleo tortilla | rainbow veggie slaw



Mac & “Cheese”--Shirataki noodles | white carrot fondu | nut crumbles

Frittata with Roasted Asparagus, Black Pepper and Cashew Ricotta

Paleo Fudgy Brownies


*Where possible, we source all (local, pasture raised) meats through Williamsburg's Meat Hook, and all (sustainable) seafood through Green Point Fish & Lobster.