Weekly Menu

Menu Key:

P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free

*We source all of our meats and seafood through Greene Grape Provisions, a small butcher shop in Fort Greene, Brooklyn. Meats are local, grass-feed/pasture-raised. Seafood is wild-caught or sustainable harvested, and local when possible.*

Entrees  
Mopu Lamb  P D E N
Ground lamb | spicy schezwan and cashew cream ragaut | baby bok choy | sauteed hearts of palm noodles | fresh herbs


Blanched Collard Enchiladas  P D 
Coconut citrus braised chicken | blanched collard wraps | house-made pumpkin mole | sauteed garlic greens 


Beef & Beet Ketchup Meatloaf   P D E 
Fresh herbs and paleo crumbs | optional raw romano | housemade beet ketchup | smokey braised greens | crushed baby potatoes with herbs


Pumpkin & Amaranth Polenta  P E
Caramelized ghee | sauteed dandy greens | homemade turkey meatballs | toasted pistachio and arugula pesto 


Shrimp and Chicken Gumbo  P D E
House made bone-broth | stewed tomato | pulled chicken, pork and shrimp | roasted okra and braised greens | fresh herbs | crab fried quinoa 

 

 

Breakfast/Snacks

Paleo Cinnamon Crumb Cake  P V D    
Paleo Chocolate Granola  P V VG D E 
Paleo Corn Dog with Beet Ketchup  P D