Weekly Menu

Menu Key:

P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free

*We source all of our meats and seafood through Greene Grape Provisions, a small butcher shop in Fort Greene, Brooklyn. Meats are local, grass-feed/pasture-raised. Seafood is wild-caught or sustainable harvested, and local when possible.*

 

Entrees
Sambal Chicken or Tofu Skewers P  V  VG  D  E  N  **Indicate Vegan Preference 

Sambal, ginger, garlic marinade | sautéed choy sum | miracle noodles | rainbow roots and cucumber | green onion and herbs | tahini “peanut sauce”

Chicken or Eggplant Parm  P  V  D  **Indicate Vegan Preference
Paleo breaded chicken breast | house-made red sauce | cashew ricotta | fresh herbs | mushroom antipasto salad

Paleo Dumpling  P  D  
Paleo dumpling | pork and scallion | sweet tamari dipping sauce | mushroom and greens with chili\miso macadamia butter

Chicken Carnitas Taco Kit 
Coconut citrus braised chicken | mixed veggie slaw | avocado salsa verde | paleo tortilla | quinoa and sprouted black-beans

Lamb Vindaloo
Spicy Indian curry | slow braised lamb | sautéed mustard greens | paleo naan | cilantro chutney 

Breakfast/Snacks

No Bake Freezer Cookies

Cacao & Berry Overnight “Oats” with Chia

Blanched Collard Breakfast Burrito | Turkey Sausage & Sun-choke


Jargrets: 

Avocado Salsa Verde

Paleo Naan

Cilantro Chutney

Miso Chili Butter

House Made Red Sauce

 

Add-on:

Freezer Granola

Sambal Chicken Salad