Menu 11/15

Menu 

Entrees

Parm Flatbreads

Paleo flatbread | quinoa crisped chicken or eggplant | house made red sauce | cashew ricotta | fresh herbs | broccolini 

 

Basil Fried Rice

Fried cauli-rice & market veggies | option: pork belly or shrimp | fresh herbs, chili oil, tahini

 

Picatta

Paleo dusted breast | cherry tomato, capers, lemon, ghee | grilled zucchini with herbs

 

Ramen

Shirataki noodles | market veg | bonito, coconut, tahini broth | spinach & soft egg | option: salmon, pork belly, chicken

 

Lamb Suadero Taco 

Slow braised lamb confit | black magic garlic sauce | lime, cilantro, red onion | paleo tortilla | rainbow veggie slaw

 

Sides:

Mac & “Cheese”--Shirataki noodles | white carrot fondu | nut crumbles

Frittata with Roasted Asparagus, Black Pepper and Cashew Ricotta

Paleo Fudgy Brownies




 

*Where possible, we source all (local, pasture raised) meats through Williamsburg's Meat Hook, and all (sustainable) seafood through Green Point Fish & Lobster.