Weekly Menu
Menu Key:
P-Paleo A - Ancestral V- Vegetarian (may contain eggs) optional VG- vegan optional D- Dairy free optional E- Egg free N- Nut free
*We source all of our meats and seafood through Greene Grape Provisions, a small butcher shop in Fort Greene, Brooklyn. Meats are local, grass-feed/pasture-raised. Seafood is wild-caught or sustainable harvested, and local when possible.*
Entrees
Braised Short Rib Massaman Curry P D E
Slow braised short rib (tofu optional but not vegan) | red onion and baby potato | nut butter massaman | garlic bok choy | toasted millet | fresh herbs
Adobo Bowl P D E
Slow braised breast or thigh (tofu optional) | vinegar and turmeric adobo | roasted winter squash, cauliflower and sauteed spinach | miracle noodles | fresh herbs and chili oil
Furikake and Black Bean Soba P(ish) V VG D N
Furakake crusted salmon or tofu | black bean (soba) noodle | toasted sesame and crispy veggies | beet and miso picked egg | fresh herbs | tahini
Chicken and Zucchini Kofta Wraps P D E N
Pickled cabbage | tomato, red onion, cucumber | blanched collard and cactus wraps | sumac coconut yogurt | tahini caesar
Pork White Mopu Stew P D E
Slow braised pork | white mopu and coconut gravy | market veggies and greens | fresh herbs | paleo gnocchi
Sides
Paleo Miso Pecan Cookie P V D
Paleo Edible Cookie Dough P V VG D E
Paleo Chicken Sausage & Greens P D E