Menu 5/20 Delivery

Fried Rice & Chinese BBQ Pork (or shroom)

Shiritake rice | market veggie | egg, tahini, chili crunch | sticky pink pork or shroom

 

Jerk Collard Wraps

Jerk tofu or chicken | blanched collard wraps | sweet plantain and grilled heirloom tomato | curried sweet potato salad 

 

Chicken Piccata

Cassava dusted chicken | lemon-caper pan sauce | blistered cherry tomato | broccoli-rabe and garlic oil | fresh herbs

 

Meatloaf with Miso-Maple Ketchup

Spiced beef with herbs and almond crumb | miso-maple ketchup | roasted Brussels with Nu-yeast and umami 

 

Chettinad Pepper Chicken

Braised chicken thigh with South Indian curry and a pinch of urad dal | spring beans with mustard, pickled onion and tarragon 

 

Breakfast/Snack/Sides

Market Frittata with Salad

Nuts & Seeds Granola and Coconut Parfait